BIG TIDE SPECIALS
OCT 16 - 22
SOUP,SALAD OR SANDWICH Mon-Fri 11-4
$10
WEEKLY LUNCH 11-4
DILL SALMON SALAD SWISS MELT on MALT BREAD with SIDE
$13
MONDAY
HONEY GARLIC SHRIMP STIR-FRY
$12
TUESDAY & WEDNESDAY BURGER DAY
BARBECUE CHICKEN and CHEDDAR BURGER with SIDE
$13
THURSDAY
STEAK QUESADILLA with SIDE
$12
FRIDAY
GREEK CHICKEN on RICE
Diced Chicken with Peppers, Onions, Black Olives and Greek Sauce Topped with Feta Cheese
$16
WEEKLY DINNER 4-cl
PRIME RIB ROAST DINNER
An 8oz Slice of Prime Rib Served with Side and Veg Medley
$18
FLAT BREAD PIZZA OF THE WEEK
VEGGIE
Green Peppers, Onions, Mushrooms, Tomatoes and Mixed Cheese
$10