CHOP CHOP LUNCH $15
(AVAILABLE UNTIL 4 PM)
BAYOU STEW
We've Combined Our Jambalaya and Gumbo for a Creole Delight. You Can Even Add a Few Fried Frogs Legs if you like. * 12
OR
CORN POP CHICKEN CIABATTA SANDWICH
A Chicken Breast Breaded with Corn Pop Crumbs Served on a Ciabatta Bun with Lettuce, Tomato and a Parmesan Tomato Sauce. * 12
Start with a garden or caesar salad or finish with one of these desserts
BEERAMISU 2.0
Our Twist on a Classic Dessert Using Espresso Oat Cakes
from The Cape Breton OatCake Society.
APPLE FRITTER
Fritters Topped With Mulled Apples and Maple Whipped Cream.
* A LA CARTE PRICE IF ORDERED SEPARATELY
CHOP CHOP DINNER $35
(AVAILABLE AFTER 4 PM)
CHOOSE ONE OF EACH COURSE
STARTER
A BOWL OF BAYOU STEW
EAST MEETS WEST MEATBALLS
Bacon Wrapped Meatballs Coated in Maple Chili Sauce
MAINS
5 PEPPER BLACKENED SWORD FISH
Blackened Sword Fish Served with Roasted Root Vegetables & Garlic Smashed Red Potatoes. * 22
TURKEY YORKIES
Yorkshire Puddings Cooked in Turkey Stock and Stuffed with Turkey Pot Pie Filling. Served with Garlic Smashed Red Potatoes and California Vegtable Mix. *20
DESSERT
BEERAMISU 2.0
Our Twist on a Classic Dessert Using Espresso Oat Cakes
from The Cape Breton OatCake Society.
APPLE FRITTER
Fritters Topped With Mulled Apples and Maple Whipped Cream.
* A LA CARTE PRICE IF ORDERED SEPERATELY