BIG TIDE SPECIALS
APRIL 2 - 8
SOUP,SALAD OR SANDWICH Mon-Fri 11-4
$10
WEEKLY LUNCH
TENDER TIP POUTINE
Beef Tip Meat, Onions, Mushrooms, Mixed Cheese& Beef Gravy
$13
MONDAY
PINEAPPLE CURRY CHICKEN STIR-FRY
$11
TUESDAY & WEDNESDAY BURGER DAY
SRIRACHA CHICKEN BURGER
A Grilled Chicken Breast Covered in Sriracha, Mayo, Lettuce, Onions and Peppers
$12
THURSDAY
CREAMY SUNDRIED TOMATO CHICKEN PASTA with MALT TOAST
$13
FRIDAY
LEMON PEPPER HADDOCK with STEAMED VEGGIES and CHOICE OF SIDE
$15
WEEKLY DINNER
SCALLOP STUFFED SALMON with VEG MEDLEY and CHOICE of SIDE
$19
FLAT BREAD PIZZA OF THE WEEK
ALL MEAT
Pepperoni,hamburger,bacon and cheese
$10