CHOP CHOP DINNER $35
(AVAILABLE AFTER 4 PM)
CHOOSE ONE OF EACH COURSE
STARTER
PARMESAN CRUSTED ESCARGOT STUFFED MUSHROOM CAPS *10
CHICKEN FRICOT with DUMPLINGS *10
MAINS
BIGTIDE BEEF WELLINGTON
A 4oz Striploin Topped with Ham and Mushroom Pâté Wrapped with Puff Pastry then Served with Smashed Potatoes and Veg Medley*22
LOUISIANA LOBSTER CAKES with REMOULADE SAUCE
House Made Lobster Cakes with a Little Kick. Served with Remoulade Sauce, Cajun Potatoes and Creole Green Beans *22
DESSERT
BLUEBERRY GRUNT
An East Coast Classic. Cooked Blueberries Topped with Dumplings *5
DA BOMBE
House Made Chocolate Cherry Stout Ice Cream Sandwiched Between Layers of House Made Cake *5
* A LA CARTE PRICE IF ORDERED SEPARATELY